Polpetto Christmas & New Year Opening

Polpetto will open at the following times during the festive period:

  • Christmas Eve: 11.30am - 10.30pm
  • Christmas Day: closed
  • Boxing Day - 11.30am - 10.30pm
  • Wednesday 27th and Thursday 28th December: 11.30am - 11pm
  • Friday 29th December: 11.30am - 12am
  • Saturday 30th December: 11.30am - 12am
  • Sunday 31st December: 11.30am - 12am
  • Monday 1st January: 11.30am - 10.30pm

Normal Polpetto hours thereafter

The Story

Polpetto opened in 2010 and originally occupied the first floor of the French House pub on Dean Street. It attracted critical acclaim (“amazingly good... flawless... perfect” - The Telegraph) and gained a massive following of fans. But the venue proved too small and the restaurant’s 24 seats were always oversubscribed. It closed in May 2012.

After a year of searching for the right location, Russell Norman and Richard Beatty have relocated the restaurant to Berwick Street. The venue boasts 60 seats, an aperitivo bar, an open kitchen and a chef’s table.

Press

“Perfectly accomplished… heavenly”

“The whole place has that extraordinary feel of familiarity and comfort that takes such craft to create from scratch”

“Sublime…straightaway the restaurant I’d choose to go to above all others in London: my idea of fun”

The Evening Standard - David Sexton


“With this Soho comeback Polpetto’s acquired a bolder, more mature feel – and we think it’s better than ever”

Time Out - Celia Plender


“The ingredients work together to create something rather greater than a mere sum of their parts”

“Spot on”

The Daily Mail – Tom Parker Bowles


“It’s the world’s best Caesar salad, and I would like to take it home to live with me”

“An unalloyed hit”

Metro


“The return of this much-loved restaurant is welcome news…it seems like Polpetto's been here forever”

Hot Dinners

Find Us

Polpetto
11 Berwick Street
London W1F 0PL
020 7439 8627

Click to see menu | wines | cocktails

Open:
Monday to Saturday:
11.30am - 11pm

Sundays & bank holidays:
11.30am
- 10pm

Reservations

Polpetto takes reservations for lunch and dinner.

Walk-ins are always welcome too.

To reserve a table, please use the form on the right or call us on: 02074398627.

Our bar seats are always first-come, first-served. So even if we are fully booked at lunch or dinner time, please do turn up for the (whisper it) best seats in the house.

We have a chef’s table overlooking the kitchen that is available for groups of 8-16 people. To book this please email manager@polpetto.co.uk.

SAMPLE MENU

Main menu  
Focaccia & olive oil 3.20
Stuffed fried olives with anchovies, sage & Parmesan 4.20
Pea, asparagus & ricotta crostini 3.70
Spinach & robiola arancini 4.30
Polenta chips with salsa rossa 4.00
Sea trout crudo 6.00
Octopus carpaccio with fennel & chilli 12.00
Buffalo mozzarella, tomato & basil 6.50
Deep fried squid with zucchini & chilli 9.10
Octopus skewers with zucchini, tomato & rosemary 9.50
Prosciutto & rocket pizzetta 8.50
Beef carpaccio & salsa verde 9.80
Pork & beef meatballs 7.80
Plaice with shrimps & spring greens salad 10.00
Sea trout & aubergine caponata 9.50
Linguine with crab, chilli & samphire 9.80
Lamb neck with saffron risotto 9.50
Rump steak with whipped ricotta & roasted beetroot 15.00

 
Zucchini fries 4.30
Burrata with samphire & chilli 9.00
New potato with black olive & red pepper 4.50
Pea & basil risotto 6.50
Panzanella 7.00

DESSERTS  
Orange & almond polenta cake 5.20
Tiramisù 5.30
Nutella pizzetta 6.00
Chocolate pot with candied fennel 5.50
Panna cotta & rhubarb 5.00


Sample menu - dishes are always subject to seasonal changes. Allegen menu

BRUNCH MENU

SAMPLE WINE

White 75cl 50cl 25cl
Garganega, Polpo 17 20.00 14.00 7.00
Sauvignon de Touraine, Bellevue 16 34.00 23.00 11.00
Picpoul de Pinet, Domaine Félines 17 35.00 24.00 11.50
Gavi di Gavi, Sarotto 16 39.00 26.00 13.00
Soave Classico, Monte del Fra 16 40.00 27.00 13.50
Viognier, Rocca di Montemassi 16 40.00
Albariño, Santos 17 42.00
Petit Chablis, Domaine Colombier 16 50.00
Sparkling Wine 75cl 50cl 12½cl
“POLPO” Prosecco Brut, NV 32.00 21.00 6.00
Prosecco Brut Rose Trevisiol 52.00
Champagne Gaston Chiquet NV 82.00
Pink 75cl 50cl 25cl
Chiaretto, Monte del Frá 15 36.00 24.00 12.00
Red 75cl 50cl 25cl
Corvina, Polpo 16 20.00 14.00 7.00
Montepulciano, Bella Alba 17 25.00 16.50 8.00
Valpolicella, Lena di Mezzo 17 36.00 24.00 12.00
Bardolino, Monte del Frà 17 37.00 24.50 12.50
Côtes du Rhône, Perrin 16 40.00 27.00 13.00
Pinot Noir, Luzzano 16 42.00
Chianti Classico, Retromarcia 15 52.00
Beer & sodas
Birra Moretti (33cl) 4.50
Belu Sparkling/Still (75cl) 3.50
San Bitter Rosso/Bianco & Crodino 3.00
Square Root London Sodas 4.00
Bergamot, Citrus, Ginger or Apple 4.00

Sample Cocktails

Some Cocktails  
Cynar Gin Fizz
Beefeater, Cynar, lemon juice, POLPO Prosecco
8.00
Negroni
Beefeater, Campari, sweet vermouth
8.00
Negroni Sbagliato
Mancino Rosso, Campari, POLPO Prosecco
8.00
Rosemary Gimlet
Beefeater Gin, lime cordial, Rosemary
8.00
Perfect Manhattan
Crown Royal, Cinzano Rosso, Cinzano Extra dry
8.00
Devereaux
Four Roses, Elderflower, Lemon, Mint, POLPO Prosecco
8.00
Post Prandial & Bitters  
Pococello 5.00
Stellacello 4.50
Aquavite di Vinaccia' Bianca 'Grappa 4.50
Mancino Secco/Ambrato/Rosso Amaranto 3.50
Cynar 3.00
Frangelico 3.00
Punt e Mes 3.00
Fernet Branca 3.50
Café Coretto 5.00

Employment

We are always looking for great people for all our restaurants. Please email us here with your CV for employment opportunities. We like these three qualities:

  1. Very good attitude and a big smile
  2. Very good command of spoken English
  3. Some experience (but not essential)

Alternatively, pop into one of the restuarants and drop off your CV with one of the managers.

Other Restaurants

As well as the Polpo restaurants, we also have Spuntino. Please visit them too.

Twitter

Please follow us: @polpettoW1.

Design: twotwentyseven
Photography: Carol Sachs